This shrimp omelette is a delicious and protein-packed way to start your day. This savory dish combines fluffy eggs with juicy shrimp, making it a perfect breakfast option for when you’re feeling fancy. Plus, it’s quick and easy to make!
Love seafood for breakfast? Check out these other recipes: Crab Frittata, Shrimp Frittata, Smoked Salmon Scrambled Eggs.
Recipe Ingredients
Ingredient Notes
- Shrimp: Pre-cooked shrimp saves time, but you can also use fresh shrimp. Just cook them before adding to the omelette.
- Bell Pepper and Onion: Adds a nice crunch and flavor. Feel free to use other veggies like spinach or tomatoes.
- Milk: Optional, but makes the omelette extra fluffy.
How To Make a Shrimp Omelette Step by Step
The shrimp omelette recipe is pretty straightforward. The recipe for the mango salsa is even easier. It all comes together in less than thirty minutes.
Make sure to have all ingredients and tools available before you start cooking. The eggs burn quickly, so you want to make sure you are ready to keep an eye on them.
To start, make the mango salsa first so the flavors can marinate while you are preparing the omelette. In a mixing bowl, combine the mango, jalapeno, onion, a drizzle of olive oil and lemon juice.
Toss to combine and cover the bowl with plastic wrap. Keep in the fridge until you are ready to serve it.
After that, whisk the eggs, salt, and pepper until frothy.
Heat a medium non-stick skillet to medium heat and drizzle with olive oil.
When the oil is hot, add the egg mixture and cook. Using a spatula, push the edges in as they settle. Cover and cook for about a minute or two. The omelette is done when set on the bottom and slightly wet on top.
Place shrimp on one-half of the cooked eggs.
Using a spatula, flip the other side on top of the shrimp. Turn the heat off and slide the omelette onto a plate.
Top with the mango salsa and serve immediately.
Recipe Tips
- Pre-Cook Shrimp: If using fresh shrimp, cook them before adding to the omelette to ensure they are fully cooked.
- Medium Heat: Cooking on medium heat prevents the omelette from burning while allowing it to cook evenly.
- Gently Stir: Avoid stirring the eggs too much; this helps achieve a fluffy texture.
Storage & Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm the omelette gently in a skillet over medium-low heat or in the microwave on low power.
Additions & Substitutions
Additions
- Cheese: Add shredded cheese like cheddar, mozzarella, or feta for extra flavor.
- Vegetables: Mix in other veggies like spinach, mushrooms, or tomatoes.
- Herbs: Fresh herbs like basil, cilantro, or dill can add a nice flavor boost.
Substitutions
- Smoked Salmon: Substitute shrimp with smoked salmon for a different twist.
- Avocado: Add sliced avocado for a creamy texture and additional nutrients.
- Garlic: Sauté some minced garlic with the veggies for extra flavor.
Recipe FAQs
What should I serve with a shrimp omelette?
This omelette pairs well with toast, fresh fruit, or a simple side salad for a balanced meal.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. I used cleaned, cooked, and deveined shrimp for this recipe. You can do all of that yourself, or simply buy a bag of frozen shrimp. For my omelette, I used medium shrimp, but small (salad) shrimp will work even better.
Here are a few other omelette recipes you might enjoy!
- Salmon Omelette
- Crab Omelette
- Chicken Omelette
- Avocado Omelette
- Sausage Omelette
- Asparagus Omelette
- Mexican Omelette
Shrimp Omelette
Ingredients
- 3 large eggs
- 2-3 medium shrimp cooked and deveined
- 1 tbsp mango chopped into small pieces
- ½ tbsp jalapeño chopped into small pieces
- 1 tbsp white onion chopped
- 1 tsp garlic chopped
- 1 tbsp cilantro minced
- 1 tsp sea salt divided
- 1 tsp black pepper divided
Instructions
- In a mixing bowl whisk the eggs half of the salt and half of the pepper. Whisk until frothy.
- Preheat the non-stick pan to medium heat and drizzle with olive oil. Add the shrimp pieces and cook for a minute or two until heated up.
- Add the eggs and cook for about 5-10 minutes. Using a spatula push the eggs as they settle. Transfer the flat omelette to a plate.
- In a mixing bowl combine the mango, jalapeno, onion, cilantro, sea salt, black pepper, olive oil, and lemon juice. Toss to combine.
- Fold the omelette in two and garnish with the mango salsa. Serve immidiately.
Nutrition
Hristina Polk focuses on Mediterranean fusion meals inspired by her Eastern European culture and the places she has traveled.