This classy, delicious, and healthy smoked salmon omelette is going to be your next favorite breakfast. It’s quick, easy, and absolutely delicious.
Love eating seafood for breakfast? Here are some other recipes you’ll like: Smoked Salmon Scrambled Eggs, Crab Frittata, Shrimp Frittata, Shrimp Avocado Toast
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, making it perfect for those busy mornings when you need a nutritious meal fast.
- Bursting with Flavor: Loaded with rich, flaky salmon, fresh chives, and creamy cheese, every bite is a delight.
- Versatile: Ideal for breakfast, brunch, or even a light dinner. It’s a versatile dish that fits into any meal plan effortlessly.
Recipe Ingredients
Here’s everything you need to make this delicious salmon omelette.
Ingredient Notes
- Smoked Salmon: Provides a smoky, savory flavor.
- Cream Cheese: Adds a creamy texture to the omelette.
- Chives: Fresh chives give a mild onion flavor and a pop of color. You can also use green onions as an alternative.
- Capers: These add a briny, tangy flavor that complements the smoked salmon well. They are optional but highly recommended.
How To Make a Salmon Omelette Step by Step
In a mixing bowl, combine the eggs, salt, and pepper. Whisk well until fully beaten and frothy.
Heat a non-stick pan to medium heat and drizzle a little olive oil. When the oil is hot, add the egg mixture and cook. Using a spatula, push the edges as they settle. The eggs are done when the bottom is set and the top slightly wet.
Add the cream cheese to one side of the omelette. Add the smoked salmon, capers, and chives on top of the cream cheese.
Recipe Tips
- Don’t over-stir the eggs: To get a fluffy omelette, avoid stirring the eggs too much once they’re in the pan.
- Cook on medium heat: Cooking on medium heat ensures that the omelette cooks evenly without burning.
Storage & Reheating
If you have any leftovers (which is unlikely because it’s so delicious!), you can store the omelette in an airtight container in the fridge for up to 2 days. To reheat, just pop it in the microwave for about a minute or until warmed through.
Additions & Substitutions
Additions
- Avocado: Sliced avocado makes a creamy addition to the omelette.
- Herbs: Fresh dill or chives can add a lovely herbal note.
Substitutions
- Goat cheese: Substitute cream cheese with goat cheese for a tangier flavor.
- Fresh salmon: Use cooked fresh salmon instead of smoked salmon for a different flavor profile.
Recipe FAQs
What should I serve with this salmon omelette?
This salmon omelette is quite filling on its own, but you can serve it with a side of toast, a fresh salad, or some roasted potatoes for a complete meal.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites if you prefer. Use about 4-5 egg whites to replace the 3 whole eggs.
Is this recipe keto-friendly?
Yes, this salmon omelette is low in carbs and high in healthy fats, making it a great option for a keto diet.
Here are a few other omelette recipes you might enjoy!
- Mexican Omelette
- Hash Brown Omelette
- Chicken Omelette
- Avocado Omelette
- Sausage Omelette
- Greek Omelette
Salmon Omelette
Ingredients
- 3 large eggs
- 2 slices smoked salmon ripped into pieces
- 1 tbsp cream cheese
- ½ tbsp fresh chives chopped
- capers for garnish
- ½ tsp sea salt
- ¼ tsp black pepper plus more for garnish
Instructions
- In a mixing bowl whisk the eggs until frothy. Add the salmon, chives, sea salt, and black pepper. Mix to combine.
- Heat the skillet to medium and drizzle with olive oil. Add the egg mixture and cook for about 5-10 minutes. Using the spatula push the ends as it settles. Add the cream cheese on top and spread evenly.
- Using the spatula fold the omelette on one side and slide it onto a plate. Garnish with capers and cracked black pepper.
Nutrition
Hristina Polk focuses on Mediterranean fusion meals inspired by her Eastern European culture and the places she has traveled.