This delicious sausage omelette is packed with hearty sausage and melty cheese. It’s a simple and satisfying dish that’s sure to please everyone at the table.
This classic recipe doesn’t require much. You probably already have everything you need in your kitchen.
If you love omelettes, you’ll love these: Steak Omelette, Tuna Omelette, Pulled Pork Omelette, Chicken Omelette
Why You’ll Love This Recipe
- Versatile: Enjoy it plain or with your favorite sides like toast or a salad.
- Hearty and Filling: Packed with sausage and cheese, this omelette is a complete meal.
- Quick and Easy: You can make this omelette in just a few minutes.
Recipe Ingredients
You’ll need the following ingredients to make this amazing sausage omelette:
Ingredient Notes:
- Sausage: Use your favorite cooked sausage. You can crumble it or slice sausage links.
- Cheese: Use shredded cheese for the best melting results. Cheddar, mozzarella, or a blend work well.
How To Make a Sausage Omelette Step by Step
Make sure you have all tools and ingredients ready before you start cooking. If you are using frozen sausage, make sure it is thawed and ready to be reheated.
Heat the non-stick pan to medium heat and drizzle with olive oil. When the oil is hot but not smoking, add the sausage and cook until brown on both sides. I like to char mine a bit for some extra flavor.
Remove from heat and transfer to a plate. Set aside.
In a mixing bowl, combine the eggs, salt, and pepper. Whisk well until well combined and frothy. This step is important because it will determine how fluffy your eggs come out. The more you whisk the fluffier the eggs.
Heat the pan back to medium heat and drizzle with olive oil. Swirl the oil around to make sure it covers all of the pan.
When the oil is hot but not smoking, add the eggs. Using a spatula, push the edges in as they settle. Cover and cook for about a minute or two. The eggs are done when the bottom is set but the top slightly wet.
Add the cheese and sausage on one side and flip the empty side on top using a spatula. Turn the heat off and slide the omelette onto a plate.
Recipe Tips
- Don’t Overcook: Cook the omelette just until the eggs are set. Overcooking can make it tough.
- Mix It Up: Try adding different herbs and spices to change the flavor.
Storage & Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the microwave or on the stove until warm.
Additions & Substitutions
- Additions: Try adding fresh herbs like parsley or chives for extra flavor.
- Substitutions: If you don’t have cheddar cheese, you can use mozzarella, Swiss, or even pepper jack cheese for a different taste and texture.
Recipe FAQs
What can I serve with this sausage omelette?
Because this recipe is so simple, you can add whatever you want to it when serving. I like to serve it with baked potatoes, salsa, or sour cream. You can add a bunch of sides for everyone on the table to customize their own plate.
Why do I have to cook the sausage before the eggs?
The sausage is cooked prior to the eggs to ensure it is hot and cooked through. It also leaves charred pieces behind, which get released when cooking the eggs and gives the entire dish more flavor.
What type of sausage should I use?
This is entirely up to you. If you are a fan of the classic pork breakfast sausage, add that. You can also substitute it for chicken, turkey, or vegan sausage.
More Omelette Recipes You’ll Love
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Sausage Omelette
Ingredients
- 3 large eggs
- 2 tbsp sausage cut into small pieces
- 1 tbsp cheddar cheese
- ¼ tsp sea salt
- ¼ tsp black pepper
Instructions
- Heat a non-stick pan to medium heat and drizzle with olive oil. Add the sausage and cook for about 5-10 minutes until it is cooked through. Transfer to a plate.
- In the same pan add the onion, tomato, salt, and pepper. Cook until the onion is transparent and the tomato slightly charred.
- Meanwhile, in a mixing bowl whisk the eggs until frotty. Transfer to the pan and cook until cooked through on the bottom and slightly wet on top.
- Add the sausage and cheese on one side of the omelette. Flip the other side on top and slide it onto a plate.
- Garnish with more black pepper and parsley.
Nutrition
Hristina Polk focuses on Mediterranean fusion meals inspired by her Eastern European culture and the places she has traveled.