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Peanut Butter and Jelly Oatmeal

Peanut butter and jelly oatmeal

Inspired by the PB&Js that your mom used to make when you were a kid, this recipe will surely bring back some good memories. This comforting peanut butter and jelly oatmeal is a great way to start your morning.

This oatmeal recipe is extra creamy, sweet, delicious, and—the best part—it can be done in just 5 minutes. How amazing is that?

If you are a mom yourself and can’t get your kids to have oatmeal for breakfast, this recipe might change that.

Peanut butter and jelly oatmeal

You can even prepare this recipe the night before, store it in the fridge, and eat it as overnight oatmeal the next day, or reheat it in the microwave and enjoy it warm. If necessary, add some more milk and add any toppings that you want.

What You Need to Make Peanut Butter and Jelly Oatmeal

You won’t need any complex ingredients for this recipe—only rolled oats, banana, peanut butter, jelly, and your preferred milk (or water).

Any type of jelly works in this recipe, including store-bought. I am using a sugar-free, homemade raspberry and chia jelly. I’ve shared the ingredients for my jelly here, and instructions to make it are below.

Oatmeal ingredients

Ingredients:

  • Rolled oats
  • Raspberries
  • Banana
  • Oat milk
  • Peanut butter
  • Shredded coconut (optional)

Optional Ingredients for Homemade Jelly:

  • Raspberries
  • Chia seeds
  • Brown sugar or agave (optional)

How To Make Peanut Butter and Jelly Oatmeal

Start by cooking the rolled oats, mashed banana, and oat milk on low heat for about 3 minutes. Then add the peanut butter and let it cook for another minute.

Cooking oatmeal with peanut butter

On the side, prepare the jelly. Pour some raspberries in a small pan and let it cook for 5 minutes. Once the raspberries are nice and soft, mash it with a fork.

Let it cool down just a little bit, and add the chia seeds. Reserve. (If you already have your jelly, just skip this step.)

Preparing jelly in a bowl

To assemble, start by pouring the oatmeal into a bowl, then add the raspberry jelly and, if you want, some more peanut butter.

Sprinkle some shredded coconut and add some more fresh raspberries on top. Enjoy!

Assembling peanut butter and jelly

Is peanut butter and jelly oatmeal healthy?

The oatmeal itself is high in vitamins and minerals and healthy carbs. Adding peanut butter is a great way to pack the meal with a good source of protein and healthy fats.

If you don’t want to add any sugar to it, you just need to make sure that you use a sugar-free jelly (or the one that I have suggested in the recipe).

Peanut butter and jelly oatmeal

Peanut Butter and Jelly Oatmeal

Liliya Balinska
A childhood classic taste in a bowl of oatmeal. This peanut butter and jelly oatmeal is so comforting that it will make you jump out of bed in the morning. It’s creamy, it’s sweet and it’s full of protein and healthy fats. What a perfect way to start your morning.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Servings 1
Calories 360 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 cup oat milk
  • ½ banana mashed
  • 1 tbsp peanut butter
  • ½ cup raspberries
  • 1 tsp shredded coconut
  • 1 tsp chia seeds

Instructions
 

  • Start by cooking the rolled oats, mashed banana, and oat milk on low heat for about 3 minutes. Then add the peanut butter and let it cook for another minute.
  • On the side, prepare the jelly. Pour some raspberries in a small pan and let it cook for 5 minutes. Once the raspberries are nice and soft, mash it with a fork.
  • Let it cool down just a little bit, and add the chia seeds. Reserve. (If you already have your jelly, just skip this step.)
  • To assemble, pour oatmeal into a bowl, then add the raspberry jelly and more peanut butter. Sprinkle shredded coconut and add some more fresh raspberries on top.
Keyword breakfast, brunch, oatmeal

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Liliya
Liliya Balinska

Liliya Balinska is a recipe developer, food photographer, and yoga teacher based in Portugal. She's been passionate about cooking and food art since she was young.

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