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Banana And Cream Oatmeal

Banana and cream oatmeal

Inspired by the classic British dessert banoffee, this banana and cream oatmeal will make your mornings much sweeter.

The explosion of flavor and textures will make you want to repeat this breakfast over and over again. The creaminess of the oatmeal and the cream, the crunchiness of the cookies, the sweetness of the banana and the condensed milk combine to make one phenomenal breakfast.

This is a perfect option for a Sunday breakfast, a surprise for your special one, or even a little treat for your kids. Whoever you make it for will certainly appreciate it.

Banana cream oatmeal

Aside from preparing the oatmeal, you won’t need to cook much for this recipe. All the ingredients can be prepared in advance, which makes assembling all the layers that much easier.

Another great thing about this banana and cream oatmeal is that you can eat it straight away, or reserve it in the fridge and eat it cold later.

What You Need to Make Banana & Cream Oatmeal

If you are an oatmeal person, you will certainly have most of the ingredients needed for this recipe.

Some extras are the condensed milk, digestive cookies, and cream.

Ingredients on a table

Ingredients:

  • Rolled oats
  • Oat milk
  • Banana
  • Cream
  • Cooked condensed milk
  • Vanilla extract
  • Digestive cookies
  • Powdered sugar

Vegan Alternative:

You can also adjust this recipe to make it vegan by switching the normal cream for a vegetable cream and the same for the condensed milk.

Actually, you can make your own vegan condensed milk by using coconut milk and brown sugar, and cooking it on low heat for about 30 minutes.

Also, make sure that the cookies you are using are vegan friendly.

How To Make Banana and Cream Oatmeal

Start by adding the oats, ½ mashed banana and the milk in a small pan. Let the oatmeal cook for about 5 minutes on low heat.

Preparing oatmeal in a pan

While the oatmeal is cooking, in a bowl, whip the cream with the vanilla extract and the powdered sugar.

Whipped cream

In another bowl, crush the digestive cookies.

Crushed cookies in a bowl

Once the oatmeal is ready, it’s time to make the layers. In a glass or a bowl, pour 1 tablespoon of the oatmeal, then 1 teaspoon of the condensed milk, some crushed cookies, and the cream.

Add a few slices of banana and some more cookies on top and it’s ready to eat.

Banana cream oatmeal

Banana And Cream Oatmeal

Liliya Balinska
This banana and cream oatmeal is the perfect breakfast for those days when you just need something sweet, but still want to feel like you're eating a nutritious meal. And best of all? It takes less than ten minutes to make and looks beautiful served in a glass.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Servings 2
Calories 340 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 cup oat milk
  • ½ cup cream
  • 1 tsp powdered sugar
  • 1 tbsp cooked condensed milk
  • 1 tsp vanilla extract
  • 1 ripe banana
  • ½ cup crushed digestive cookies

Instructions
 

  • In a small pan, add the oats, ½ banana mashed and the milk, and let it cook for about 5 minutes.
  • On the side, whip the cream together with the vanilla extract and the powdered sugar.
  • In another bowl, crush the digestive cookies, so you get medium size chunks.
  • Once the oatmeal is ready, let’s prepare the layers.
  • In a glass or a bowl, pour 1 tbsp of the oatmeal, then 1 tsp of the condensed milk, some crushed cookies and the cream.
  • Add a few slices of banana and some more cookies on top and it’s ready to eat.
Keyword banana, breakfast, oatmeal

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Liliya
Liliya Balinska

Liliya Balinska is a recipe developer, food photographer, and yoga teacher based in Portugal. She's been passionate about cooking and food art since she was young.

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