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Peach Baked Oatmeal

    Peach baked oatmeal

    This peach baked oatmeal is the perfect breakfast option for long, lazy weekends. Once this dish in the oven, your house will be filled with the intoxicating smell of baked peaches and cinnamon. This breakfast is so warm and comforting that you’ll want to make it again soon!

    Made with sweet peaches, old-fashioned rolled oats, plenty of cinnamon, and some toasted almonds, this breakfast is filled with flavor and nutrients, making it a healthy option for your mornings.

    If you want to enjoy it during the week but have busy mornings, you can prepare it in advance, store it in the fridge, and reheat it when you’re ready.

    Peach baked oatmeal

    What You Need to Make Peach Baked Oatmeal

    To make this recipe, you only need oats, any milk of your preference, peaches, brown sugar, one egg, cinnamon, and almonds (optional).

    If you are allergic to dairy or are vegan, you can substitute the egg for flax egg (made with ground flaxseed and water).

    Ingredients on a table

    Ingredients:

    • Rolled oats
    • Baking powder
    • Peaches
    • Oat milk
    • Egg
    • Brown sugar
    • Cinnamon
    • Almonds

    How To Make Peach Baked Oatmeal

    In a bowl, mix all the dry ingredients: oats, cinnamon, brown sugar, and baking powder.

    Mixing dry ingredients in a bowl

    Then, add the milk and the egg.

    Mixing wet ingredients in a bowl

    At last, add 1 ½ peaches, cubed.

    Mixing peaches with other ingredients

    Mix it well, and pour the mixture into a baking dish. Top with some peach slices and some almonds and bake it for about 30 minutes in a preheated oven at 350º F (180 C).

    Let it rest for about 5 minutes, and serve with some honey or agave and cinnamon on top.

    Peach baked oatmeal on a plate

    Is peach baked oatmeal healthy?

    Peach baked oatmeal is a healthy and delicious breakfast. Filled with fiber and vitamins, it’s a great way to start your day.

    How do I make this recipe vegan?

    You can make your vegan substitute for the egg with ground flax seeds and water. Mix one tablespoon of ground flax seeds with three tablespoons of water, and let it rest for about 15 minutes.

    Peach baked oatmeal

    Peach Baked Oatmeal

    Liliya Balinska
    This incredible peach baked oatmeal is so easy to make—just mix the ingredients, pour it into a baking dish and let it bake. You can also prepare this healthy breakfast ahead of time for those busy mornings when you need something quick but delicious!
    3.50 from 2 votes
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Breakfast
    Servings 6
    Calories 217 kcal

    Ingredients
      

    • 1 ½ cup rolled oats
    • 2 cups oat milk
    • 1 egg
    • 2 peaches
    • cup brown sugar
    • 1 tsp cinnamon
    • 1 tsp baking powder
    • cup almonds

    Instructions
     

    • In a bowl, mix all the dry ingredients: oats, cinnamon, brown sugar and baking powder.
    • Then, add the milk and the egg.
    • At last, add 1 ½ peach, in cubes.
    • Mix it well, and pour the mixture into a baking dish. Top with some peach slices and some almonds and bake it for about 30 minutes in a preheated oven at 350º F (180 C).
    • Let it rest for about 5 minutes, and serve with some honey/agave and some cinnamon on top.

    Nutrition

    Calories: 217kcalCarbohydrates: 35gProtein: 6gFat: 6g
    Keyword breakfast, oatmeal
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    Liliya
    Liliya Balinska

    Liliya Balinska is a recipe developer, food photographer, and yoga teacher based in Portugal. She's been passionate about cooking and food art since she was young.

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