Go Back Email Link
–+ servings
Banana cream oatmeal

Banana And Cream Oatmeal

Liliya Balinska
This banana and cream oatmeal is the perfect breakfast for those days when you just need something sweet, but still want to feel like you're eating a nutritious meal. And best of all? It takes less than ten minutes to make and looks beautiful served in a glass.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 2
Calories 340 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 cup oat milk
  • ½ cup cream
  • 1 tsp powdered sugar
  • 1 tbsp cooked condensed milk
  • 1 tsp vanilla extract
  • 1 ripe banana
  • ½ cup crushed digestive cookies

Instructions
 

  • In a small pan, add the oats, ½ banana mashed and the milk, and let it cook for about 5 minutes.
  • On the side, whip the cream together with the vanilla extract and the powdered sugar.
  • In another bowl, crush the digestive cookies, so you get medium size chunks.
  • Once the oatmeal is ready, let’s prepare the layers.
  • In a glass or a bowl, pour 1 tbsp of the oatmeal, then 1 tsp of the condensed milk, some crushed cookies and the cream.
  • Add a few slices of banana and some more cookies on top and it’s ready to eat.

Nutrition

Calories: 340kcalCarbohydrates: 54gProtein: 7gFat: 9g
Keyword banana, breakfast, oatmeal
Tried this recipe?Let us know how it was!