Scrambled eggs are a breakfast classic, and when you cook them in a cast iron skillet, they become even more special. These eggs are fluffy, rich, and have just the right amount of crispiness. Perfect for a lazy weekend breakfast or a quick weekday meal, you’ll love how easy and delicious this recipe is!
Looking for other ways to eat scrambled eggs? Check out these recipes: Steak & Scrambled Eggs, Kale Scrambled Eggs, Smoked Salmon Scrambled Eggs.
Why You’ll Love This Recipe
- Simple and Quick: Ready in under 10 minutes, this is the perfect go-to for busy mornings.
- Delicious Texture: The cast iron skillet gives the eggs a beautiful texture that’s hard to beat.
- Versatile: Add your favorite ingredients to make these scrambled eggs just how you like them.
What You Need to Make Cast Iron Scrambled Eggs
Ingredient Notes
- Eggs: Use the freshest eggs you can find for the best flavor.
- Milk: This is optional but helps make the eggs extra fluffy.
- Butter: Adds richness and helps prevent sticking.
- Fresh Herbs: Chives or parsley add a nice pop of color and flavor.
How To Make Cast Iron Scrambled Eggs Step by Step
First, set your cast iron to medium-low heat. Cast iron retains heat really well, so let it get hot for 1-2 minutes before adding your butter.
Once the cast iron is good and hot, add your butter or oil and let it melt. You’ll know your eggs are ready to cook when a couple drops of water dance and sizzle inside the pan.
While the butter melts, crack your eggs into a bowl. Crack them on a flat surface so as to prevent egg shells from breaking into the eggs. Then, add your salt, pepper, and heavy cream and mix with a fork or whisk.
You can always add more salt and pepper later, so don’t overdo it!
Once your pan is hot, pour your mixture into the pan. Using a metal spatula, continuously stir and mix your eggs around the pan until they are not runny and slightly wet looking. Turn off the heat.
Continue mixing your eggs with a metal spatula until they are fully cooked, then plate and serve, adding more salt and pepper if necessary.
Recipe Tips
- Low and Slow: Cooking the eggs over medium-low heat ensures they stay soft and creamy.
- Don’t Over-Stir: Stirring too much can make the eggs tough. Gentle stirring is key.
- Add-Ins: Feel free to add cheese, vegetables, or cooked meats to your scrambled eggs.
Storage & Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or in the microwave on low power to avoid drying them out.
Additions and Substitutions
- Cheese: Add shredded cheese like cheddar or feta for extra flavor.
- Vegetables: Mix in sautéed spinach, bell peppers, or mushrooms.
- Meat: Cooked bacon, ham, or sausage can make these scrambled eggs even heartier.
Recipe FAQs
What should I serve with these cast iron scrambled eggs?
These scrambled eggs are versatile and go well with toast, fresh fruit, or a side of bacon. For a more substantial meal, serve them with hash browns or a breakfast salad.
Is cast iron good for eggs?
Yes! Cast iron infuses trace amounts of iron into everything you cook in it, which I find to be a positive nutritional bonus.
Other Egg Recipes You Might Like:
Cast Iron Scrambled Eggs
Ingredients
- 4 medium-sized eggs
- salt to taste
- pepper to taste
- ½ tbsp butter
- 2 tbsp heavy cream
Instructions
- Set your cast iron to medium low heat, let warm up for 1-2 minutes.
- Add your butter and coat the pan.
- While butter melts, crack your eggs into a bowl and add a dash of salt, pepper, and the heavy cream. Mix with a whisk or fork.
- When the butter has melted, pour your egg mixture into the pan.
- Continually mix the eggs with a metal spatula until your eggs are not runny but still wet looking.
- Turn off the heat and continue mixing until eggs are fully cooked.
- Serve and add additional salt and pepper if necessary.
Nutrition
Olivia has been in love with all things food and libations for nearly a decade. When she’s not cooking up new recipes, she enjoys bikepacking, wine tasting, crocheting, and traveling in her camper van up and down the Pacific Northwest.