Discover how to make perfectly cooked air fryer soft boiled eggs in just minutes! Easy, quick, and mess-free.
Love soft boiled eggs? Get ready to have your mind blown with the wonders of using an air fryer! Making soft boiled eggs in the air fryer is incredibly simple and produces consistent results every time. No more boiling water or guessing when they’re done.
If you love your air fryer, be sure to check out our other easy air fryer recipes like Air Fryer Turkey Bacon, Air Fryer Frittata, and Biscuits in the Air Fryer.
Why You’ll Love This Recipe:
- Always Perfect: Get those soft boiled eggs just right without any hassle.
- Super Quick: Ready in just a few minutes with hardly any effort.
- No Mess: Skip the boiling water and extra cleanup.
Recipe Ingredients
You’ll only need the following ingredients to make these air fryer soft boiled eggs:
Ingredient Notes
Eggs: Use large eggs for the best result. Make sure they’re at room temperature to avoid cracking.
How To Make Air Fryer Soft Boiled Eggs Step by Step
First, preheat your air fryer. Low temperature is best for properly cooking eggs. I had mine set to 260°F.
Next, add your eggs, leaving a little bit of room between them.
Let your eggs cook for 9 to 10 minutes to get soft boiled eggs. As soon as your eggs are done cooking, remove them from the air fryer and plunge them into an ice bath. This step will stop the cooking process so your eggs don’t get overcooked.
Let your eggs sit in the ice bath for several minutes, until they are cool enough for you to handle them, but not cold. You can then peel your eggs, sprinkle them with salt and pepper, and serve them as you like!
Recipe Tips
- Time Adjustment: Tweak the cooking time a bit based on egg size and how runny you want them.
- Ice Bath: The ice bath is key—it makes peeling easier and stops the cooking.
- Check Your Air Fryer: Different models can vary, so you might need to adjust the time slightly.
Storage & Reheating
Keep any leftover soft boiled eggs in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a bowl of hot water for a few minutes.
Additions:
- Seasonings: Sprinkle with salt, pepper, or everything bagel seasoning for extra flavor.
- Dips: Serve with toast, avocado slices, or hollandaise sauce.
Recipe FAQs
What should I serve with air fryer soft boiled eggs?
These eggs are great on their own or paired with toast, avocado slices, or a side of fresh fruit. They also complement a variety of breakfast dishes like bacon, sausage, or a fresh salad.
Can I make these eggs ahead of time?
Yes, you can prepare them in advance and store them in the fridge. They’re easy to peel and perfect for quick breakfasts or snacks.
How do I make sure my eggs don’t crack in the air fryer?
Make sure your eggs are at room temperature before cooking. Preheating the air fryer can also help prevent sudden temperature changes that cause cracking.
More Egg Recipes You’ll Love
- French Toast Egg Sandwich
- Crab Frittata
- Mushroom Eggs Benedict
- Steak & Scrambled Eggs
- Omelette Bites
- Scrambled Egg Sandwich
Air Fryer Soft Boiled Eggs
Ingredients
- 4 medium-sized eggs
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat your air fryer to a low temperature.
- Place your eggs in the air fryer basket, leaving some room between them.
- Let cook for desired time. For soft boiled, about 9-10 minutes.
- While your eggs cook, prepare an ice bath with ice cubes and cold water in a large bowl.
- Remove your eggs from the air fryer with a pair of tongs and place in an ice bath.
- Let your eggs sit for several minutes, then, when they’re cool enough to touch, peel, sprinkle with salt and pepper, and serve.
Nutrition
Olivia has been in love with all things food and libations for nearly a decade. When she’s not cooking up new recipes, she enjoys bikepacking, wine tasting, crocheting, and traveling in her camper van up and down the Pacific Northwest.