This recipe makes the most savory, cheesy, hearty ham and egg sandwich you’ve ever had. After you’ve made this sandwich, you’ll never want another cold, boring ham sandwich again. This recipe is simple and the results are mouthwatering good!
Love sandwiches for breakfast? Then check out these: Brioche Breakfast Sandwich, Gluten-Free Breakfast Sandwich, Vegetarian Croissant Sandwich, Avocado Bagel Sandwich.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, perfect for busy mornings or a fast lunch.
- Hearty and Satisfying: Packed with protein and flavor to keep you full and happy.
- Customizable: Easily add your favorite ingredients to make it just right for you.
Recipe Ingredients
How To Make a Ham and Egg Sandwich Step by Step
When preparing your sandwich, I recommend you toast the bread, but you can enjoy this sandwich cold if you prefer.
First, set a nonstick pan or cast-iron skillet to medium-low heat and cook your egg. Sprinkle the egg with salt and pepper and set aside.
Butter both sides of your bread and put them in the same pan you cooked the eggs in.
Let toast for 2-3 minutes, then flip and place sliced cheese on top of each slice of bread.
Top one slice of bread with your egg and the other with ham. Close the sandwich and press gently with a spatula.
Let the sandwich toast for 2 minutes, then flip and let toast for another 2 minutes until the cheese is slightly melted.
Remove the sandwich from the pan, slice in half (if desired), and serve.
Recipe Tips
- Perfectly Cooked Eggs: Cook the eggs to your preferred doneness. For a less runny yolk, cook a little longer.
- Warm Ham: Heating the ham enhances its flavor and texture.
- Customize Your Sandwich: Add avocado, spinach, or different cheeses to change things up.
Storage and Reheating
This sandwich is best enjoyed fresh, but if you need to store it, wrap it tightly in plastic wrap and keep it in the fridge for up to a day. To reheat, warm it in a skillet over medium heat until heated through.
Additions & Substitutions
- Avocado: Add slices of avocado for extra creaminess.
- Spinach: Fresh spinach leaves add a nice crunch and a dose of greens.
- Hot Sauce: A few dashes of hot sauce can give your sandwich a spicy kick.
Recipe FAQs
What should I serve with this ham and egg sandwich?
This sandwich pairs well with fresh fruit, a simple salad, or even a side of hash browns for a complete meal.
Can you eat ham and eggs together?
You sure can! I love ham and eggs for breakfast, and putting them between two buttery slices of toasted bread makes it the perfect lunch choice, too. Ham and eggs make for a savory, protein-rich meal that is sure to give you energy to power through your day.
Here are a few other sandwich recipes you might enjoy!
Ham and Egg Sandwich
Ingredients
- 2 slices bread
- 2 eggs
- 4 ounces sliced ham
- 2 to 3 slices cheese
- 1 tbsp butter
- ½ tsp salt
- ½ tsp pepper
Instructions
- Set your pan to medium-low heat.
- Cook your eggs and set aside.
- Butter bread on both sides and place on the pan you cooked the eggs in.
- Let bread toast for 2-3 minutes, then flip and place your slices of cheese on each slice of bread.
- Place the eggs on one slice of bread and ham on the other slice.
- Close your sandwich, press gently with the spatula and let cook for 2 minutes.
- Flip again and let toast for another 2 minutes, your sandwich is done when both sides of bread are golden brown and the cheese is melted.
- Remove the sandwich from the pan and serve.
Nutrition
Olivia has been in love with all things food and libations for nearly a decade. When she’s not cooking up new recipes, she enjoys bikepacking, wine tasting, crocheting, and traveling in her camper van up and down the Pacific Northwest.