This brioche breakfast sandwich is the perfect way to start your day! It’s easy, delicious, and sure to satisfy your morning cravings.
If you’re a fan of breakfast sandwiches, you need to try this breakfast sandwich on brioche. The combination of a soft, buttery brioche bun with spicy mayo, fresh vegetables, and perfectly cooked eggs is unbeatable. It’s simple to make and packed with flavor.
For more tasty sandwiches, check out our Donut Breakfast Sandwich, Avocado Bagel Sandwich, Sourdough Breakfast Sandwich, and Scrambled Egg Sandwich.
Why You’ll Love This Recipe
- Incredible Flavor: The spicy mayo and buttery brioche create a mouthwatering combination.
- Easy to Make: Simple steps and ingredients make this sandwich a breeze to prepare.
- Versatile: Customize with your favorite veggies, cheeses, and spices.
Recipe Ingredients
Ingredient Notes
- Mayonnaise: Full-fat mayo works best for a rich and creamy spicy mayo.
- Chili Powder & Paprika: Add these to mayo for a spicy kick, but you can leave it out if you don’t want spice.
- Butter: Necessary for toasting the bun and cooking the eggs to perfection.
How To Make a Brioche Breakfast Sandwich Step by Step
Make the spicy mayo: In a small bowl, add mayonnaise followed by chili powder, paprika, and a pinch of salt and pepper. Stir until combined. Once ready, set aside.
Whisk the eggs: In a separate small bowl, add your eggs, salt, and pepper and whisk with a fork until combined and aerated. Once ready, set aside.
Toast the bun: Heat a large frying pan on medium heat. Add butter and let it melt. Add your brioche bun face down. Toast until golden brown.
Repeat with the top bun until all the insides are toasted. Once ready, set aside. You can toast this in your toaster, but I find the best results are when you sear with a frying pan.
Make the scrambled eggs: In the same pan, add butter followed by eggs. Gently move eggs with a spatula until curds form, about 5 minutes. Once ready, add chives and salt and pepper to taste and set aside.
Spread your mayonnaise: Begin assembling your breakfast sandwich, starting with the mayonnaise. Spread your mayonnaise on the bun evenly until fully coated.
Assemble your breakfast sandwich: Add the remaining ingredients beginning with the scrambled eggs, cheese, tomato, and lettuce.
Cover with the top bun and serve with your choice of sides. Enjoy!
Recipe Tips
- Toasting: Sear the brioche bun in a pan with butter for the best texture.
- Cheese: While American cheese melts beautifully, try pepper jack or sharp cheddar for a different twist.
- Customizing: Add avocado slices, bacon, or sautéed mushrooms for extra flavor.
Storage & Reheating
If you have leftovers, store them in an airtight container in the fridge for up to a day. To reheat, warm the sandwich in a toaster oven or microwave until heated through.
Additions & Substitutions
Additions:
- Avocado: Add slices for extra creaminess.
- Bacon or Sausage: For a protein boost, add cooked bacon or sausage.
Substitutions:
- Cheese: Swap American cheese for cheddar, Swiss, or pepper jack.
- Bread: If you can’t find brioche, use a soft roll or croissant.
Recipe FAQs
What should I serve with a brioche breakfast sandwich?
Serve this sandwich with a side of roasted potatoes, a fresh fruit salad, or a green smoothie to round out your breakfast.
What is the best cheese to put on a breakfast sandwich?
The best cheese to put on a breakfast sandwich is really up to your tastes and preferences. I went with American cheese because of its ability to melt and it has the right amount of salt to flavor content which will overall enhance the ingredients in the breakfast sandwich. If you want to try something different, pepper jack has a little kick of heat and sharp cheddar has more flavor to round out the meal.
How can I add more protein?
There are many ways to add more protein to this breakfast sandwich. Some great options are breakfast sausages and bacon. If you’re looking to keep it vegetarian, try mushrooms sauteed with diced onions.
Here are a few other recipes you might enjoy!
- Chicken and Waffle Sandwich
- Chicken Bacon Ranch Sandwich
- Waffle Sandwich
- Spam Breakfast Sandwich
- Vegan Croissant Sandwich
Brioche Breakfast Sandwich
Ingredients
- 1 brioche bun
- 1 slice American cheese
- 2 eggs
- 4 tbsp mayonnaise
- 1 tsp chili powder
- ½ tsp paprika
- 4 tbsp butter (split in half)
- 2 tsp chives
- 1 tomato (sliced)
- 1 lettuce leaf
- Salt and pepper to taste
Instructions
- In a small bowl, add your mayonnaise followed by chili powder, paprika, and a pinch of salt and pepper. Stir until combined and set aside.
- In a separate small bowl, add your eggs, salt, and pepper and whisk with a fork until combined and aerated. Once ready, set aside.
- Heat a large frying pan on medium heat.
- Add butter and let it melt.
- Add your brioche bun face down and toast until golden brown.
- Repeat with the top bun until all the insides are toasted. Once ready, set aside.
- In the same pan, add butter followed by eggs.
- Gently move eggs with a spatula until curds form, about 5 minutes.
- Once ready, add chives and salt and pepper to taste and set aside.
- Begin assembling your breakfast sandwich, starting with the mayonnaise. Spread your mayonnaise on the bun evenly until fully coated.
- Add the remaining ingredients beginning with the scrambled eggs, cheese, tomato, and lettuce. Cover with the top bun and serve with your choice of sides.
Notes
Nutrition
Matthew is a recipe developer and food photographer based in Canada. He enjoys all things food, drink and makes his best decisions with a mimosa in hand.