Ham and Egg Sandwich
This ham and egg sandwich recipe is easy to follow, and the results speak for themselves. Who doesn’t love buttery toasted bread with layers of cheese, egg and savory ham? Never bother making a boring sandwich again—this recipe is just as easy and will leave you feeling full and satisfied all day long.
Ingredients
- 2 slices bread
- 2 eggs
- 4 ounces sliced ham
- 2 to 3 slices cheese
- 1 tbsp butter
- ½ tsp salt
- ½ tsp pepper
Instructions
- Set your pan to medium-low heat.
- Cook your eggs and set aside.
- Butter bread on both sides and place on the pan you cooked the eggs in.
- Let bread toast for 2-3 minutes, then flip and place your slices of cheese on each slice of bread.
- Place the eggs on one slice of bread and ham on the other slice.
- Close your sandwich, press gently with the spatula and let cook for 2 minutes.
- Flip again and let toast for another 2 minutes, your sandwich is done when both sides of bread are golden brown and the cheese is melted.
- Remove the sandwich from the pan and serve.
Nutrition
Calories: 675kcalCarbohydrates: 42gProtein: 43gFat: 30gCholesterol: 450mgSodium: 900mgFiber: 4g
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