Discover the secret to making the perfect malted waffles, a breakfast favorite that’s crispy on the outside and fluffy on the inside.
Malted waffles are a fun twist on regular waffles. They have a special taste that comes from malted milk powder. These waffles are perfect for breakfast or brunch and will soon be a favorite in your home.
Looking for even more waffle recipes? Check these out: Waffles With No Milk, Carrot Waffles, Strawberry Waffles
Why You’ll Love This Recipe
Easy to Make: With simple ingredients, you can make these waffles in no time.What You Need to Make Malted Waffles
Yummy Flavor: Malted milk powder gives these waffles a sweet and rich taste.
Great Texture: These waffles are crispy on the outside and soft on the inside.
Recipe Ingredients
Ingredient Notes
Butter: Make sure it’s melted. It helps make the waffles crispy.How To Make Malted Waffles
Malted Milk Powder: This is what gives the waffles their special taste. You can find it in most grocery stores.
How to Make Malted Waffles Step by Step
In a mixing bowl, combine the flour, baking powder, sugar, malted milk, cocoa powder, and salt. Stir to combine and set aside.
In a second bowl combine the wet ingredients: eggs, milk, butter, and vanilla extract. Whisk to combine until frothy.
While stirring, add the wet ingredients to the dry. Continue whisking until the mixture is nice and smooth.
Heat the waffle maker and brush both sides with vegetable oil. Scoop the batter onto the waffle maker and close. Cook until you are able to open the waffle maker without any force.
Transfer the waffle to a plate and repeat with the rest of the batter.
Recipe Tips
- Don’t Overmix: Stir until the ingredients are just combined. Overmixing can make the waffles tough.
- Preheat Waffle Iron: Make sure your waffle iron is hot before adding the batter. This helps make the waffles crispy.
Storage & Reheating
- Storage: Let the waffles cool completely. Then, store them in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a toaster or oven until warm and crispy.
Additions & Substitutions
- Additions: Try adding chocolate chips or blueberries to the batter for a fun twist.
- Substitutions: If you don’t have malted milk powder, you can use regular milk powder, but the flavor will be a bit different.
Recipe FAQs
What should I serve with these malted waffles?
You can serve them with fresh berries, whipped cream, maple syrup, or even a dollop of yogurt. Get creative with your toppings!
Can I make the batter ahead of time?
Yes, you can make the batter the night before. Just cover it and keep it in the fridge. Give it a quick stir before using it in the morning.
Can I add flavors to the batter?
Absolutely! You can add a teaspoon of cinnamon or a splash of almond extract to give the waffles a different flavor.
More Waffle Recipes You Might Enjoy:
Malted Waffles
Ingredients
- 1 ¾ cup all purpose flour
- ¼ cup malted milk powder
- 2 tbsp cocoa powder
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1 ¼ cup whole milk
- ¼ cup butter melted
- 1 tsp vanilla extract
- chocolate drizzle sauce for serving
- ice cream for serving
Instructions
- In a mixing bowl combine the flour, salt, baking powder, malted milk powder, cocoa powder, and sugar. Whisk to combine and set aside.
- In a second mixing bowl combine the eggs, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
- Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
- Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.
- Serve with chocolate drizzle sauce and ice cream on top.
Nutrition
Hristina Polk focuses on Mediterranean fusion meals inspired by her Eastern European culture and the places she has traveled.