Malted Waffles
These malted waffles are the perfect blend of crispy and fluffy, with a unique flavor from malted milk powder. Perfect for a delicious breakfast or brunch!
Ingredients
- 1 ¾ cup all purpose flour
- ¼ cup malted milk powder
- 2 tbsp cocoa powder
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1 ¼ cup whole milk
- ¼ cup butter melted
- 1 tsp vanilla extract
- chocolate drizzle sauce for serving
- ice cream for serving
Instructions
- In a mixing bowl combine the flour, salt, baking powder, malted milk powder, cocoa powder, and sugar. Whisk to combine and set aside.
- In a second mixing bowl combine the eggs, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
- Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
- Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.
- Serve with chocolate drizzle sauce and ice cream on top.
Nutrition
Calories: 478kcal
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