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Waffles With No Milk

    Waffle recipe no milk

    If you want to make homemade waffles without dairy, then look no further. This simple and delicious waffle recipe with no milk or butter is a great lactose-free option.

    They are perfect for picky eaters and those who are lactose intolerant. If you swap the eggs for bananas, you can even make them vegan.

    Waffle recipe no milk

    In this recipe, I substituted milk for water and butter for a vegan option. It came out just as fluffy and delicious as the original recipe.

    What You Need to Make Waffles with No Milk

    Like most waffles recipes, you probably already have everything you need in your pantry. It doesn’t take much to make this recipe as long as you have all ingredients ready to go into the bowl.

    Ingredients on a table


    • All-purpose flour
    • Cacao powder (optional)
    • Baking powder
    • Sugar
    • Salt
    • Eggs – or use bananas instead for vegan waffles.
    • Vegan butter
    • Water – or any non-dairy milk alternative.
    • Vanilla extract
    • Strawberries – for serving


    • Waffle Maker
    • Mixing Bowls
    • Whisk

    How To Make Waffles With No Milk

    In a mixing bowl, combine the flour, baking powder, sugar, cacao powder, and salt. Stir to combine and set aside.

    Dry ingredients in a bowl

    In a second bowl, combine eggs, water, butter, and vanilla extract. Whisk to combine until frothy.

    Wet ingredients in a bowl

    While stirring, add the wet ingredients to the dry. Continue whisking until smooth.

    Heat the waffle maker and brush both sides with vegetable oil. Scoop the batter onto the waffle maker and close. Cook until you are easily able to open the waffle maker.

    Transfer the waffle to a plate. Serve with strawberries on the side and top with your favorite pancake toppings.

    Waffles on a plate

    Waffle recipe no milk

    Classic Chocolate Strawberry Waffles with No Milk

    Hristina Polk
    If you want to make homemade waffles without dairy, then look no further. This simple and delicious waffle recipe with no milk or butter is a great lactose-free option.
    No ratings yet
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Course Breakfast
    Servings 4
    Calories 379 kcal


    • 1 ¾ cup all-purpose flour
    • ½ tsp salt
    • 1 tbsp baking powder
    • ¼ cup cocoa powder (optional)
    • 2 tbsp sugar
    • 2 large eggs
    • 1 ¼ cup water or nut milk
    • ¼ cup butter melted
    • 1 tsp vanilla extract
    • strawberries for serving


    • In a mixing bowl combine the flour, salt, baking powder, and sugar. Whisk to combine and set aside.
    • In a second mixing bowl combine the eggs, water or nut milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
    • Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
    • Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately with some strawberries on the side.


    Calories: 379kcal
    Keyword breakfast, brunch, dairy free
    Tried this recipe?Let us know how it was!

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    Hristina Polk focuses on Mediterranean fusion meals inspired by her Eastern European culture and the places she has traveled.

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