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Sweet Cream Pancakes

Sweet cream pancakes

If you’re looking for a delicious and easy breakfast recipe, you have to try these sweet cream pancakes! These pancakes are light, fluffy and creamy—perfect for a weekend breakfast! The secret is to use sweet cream butter instead of regular butter, which gives them an extra-rich flavor.

Sweet cream pancakes

Just like other kinds of pancakes, these are easy to prepare, so you can whip them up in no time with just a few ingredients. Serve with berries, syrup, melted chocolate, or condensed milk for a special breakfast treat.

What You Need to Make Sweet Cream Pancakes

Pancake ingredients

Ingredients:

  • Flour
  • Baking powder
  • Baking Soda
  • Sugar – I use brown cane sugar in the recipe to give the pancakes a caramel flavor. You can also use white sugar.
  • Salt
  • Eggs
  • Vanilla extract
  • Milk
  • Cream
  • Lemon juice

How To Make Sweet Cream Pancakes

Pour the sifted flour into a deep bowl, then add sugar, baking powder, soda and salt. Stir with a whisk or spoon.

Mixing all dry ingredients in a bowl

In another bowl, beat the egg and then add the cream, milk, lemon juice and vanilla extract. Mix everything.

Mixing wet ingredients

Pour liquid ingredients into a bowl with dry ingredients. Mix with a whisk until the dough is smooth.

Mixing all ingredients in a bowl

See how airy the dough turns out?

Pancake bubble dough

Pour a little dough into the hot skillet. Fry pancakes for 2-3 minutes per side on low heat. Transfer the finished pancakes to a plate, drizzle with your favorite sauce, and serve.

Frying pancake in a pan

Sweet cream pancakes

Sweet Cream Pancakes

Yuliia Stsepeleva
These sweet cream pancakes are light and fluffy, with a delicate flavor that is perfect for breakfast or brunch. Pair them with strawberries and a dollop of whipped cream or a scoop of ice cream for a truly decadent meal.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Servings 4
Calories 397 kcal

Ingredients
  

  • 1 ½ cups wheat flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch salt
  • 3 tbsp sugar
  • 2 pcs eggs
  • 1 tsp vanilla extract
  • ½ cup 35% cream
  • ½ cup milk
  • 1 tsp lemon juice

Instructions
 

  • Mix all dry ingredients in a convenient bowl using a whisk.
  • In another bowl, mix all liquid ingredients.
  • Slowly add liquid to dry ingredients and continue mixing.
  • As a result, you will get a thick dough with air bubbles.
  • Fry the pancakes in a hot dry frying pan for 2 minutes. Serve with syrup and berries.
Keyword breakfast, brunch, pancakes

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Yuliia Stsepeleva

Yuliia is a food photographer and chef based in the UK. She likes to cook interesting dishes and take great pictures.

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