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Sweet Cream Pancakes

    If you’re looking for a delicious and easy breakfast recipe, you have to try these sweet cream pancakes! These pancakes are light, fluffy and creamy—perfect for a weekend breakfast! The secret is to use sweet cream butter instead of regular butter, which gives them an extra-rich flavor.

    Sweet cream pancakes

    Just like other kinds of pancakes, these are easy to prepare, so you can whip them up in no time with just a few ingredients. Serve with berries, syrup, melted chocolate, or condensed milk for a special breakfast treat.

    What You Need to Make Sweet Cream Pancakes

    Pancake ingredients


    • Flour
    • Baking powder
    • Baking Soda
    • Sugar – I use brown cane sugar in the recipe to give the pancakes a caramel flavor. You can also use white sugar.
    • Salt
    • Eggs
    • Vanilla extract
    • Milk
    • Cream
    • Lemon juice

    How To Make Sweet Cream Pancakes

    Pour the sifted flour into a deep bowl, then add sugar, baking powder, soda and salt. Stir with a whisk or spoon.

    Mixing all dry ingredients in a bowl

    In another bowl, beat the egg and then add the cream, milk, lemon juice and vanilla extract. Mix everything.

    Mixing wet ingredients

    Pour liquid ingredients into a bowl with dry ingredients. Mix with a whisk until the dough is smooth.

    Mixing all ingredients in a bowl

    See how airy the dough turns out?

    Pancake bubble dough

    Pour a little dough into the hot skillet. Fry pancakes for 2-3 minutes per side on low heat. Transfer the finished pancakes to a plate, drizzle with your favorite sauce, and serve.

    Frying pancake in a pan

    Sweet cream pancakes

    Sweet Cream Pancakes

    Yuliia Stsepeleva
    These sweet cream pancakes are light and fluffy, with a delicate flavor that is perfect for breakfast or brunch. Pair them with strawberries and a dollop of whipped cream or a scoop of ice cream for a truly decadent meal.
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    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Course Breakfast
    Servings 4
    Calories 397 kcal


    • 1 ½ cups wheat flour
    • 2 tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt
    • 3 tbsp sugar
    • 2 pcs eggs
    • 1 tsp vanilla extract
    • ½ cup 35% cream
    • ½ cup milk
    • 1 tsp lemon juice


    • Mix all dry ingredients in a convenient bowl using a whisk.
    • In another bowl, mix all liquid ingredients.
    • Slowly add liquid to dry ingredients and continue mixing.
    • As a result, you will get a thick dough with air bubbles.
    • Fry the pancakes in a hot dry frying pan for 2 minutes. Serve with syrup and berries.


    Calories: 397kcalCarbohydrates: 58.6gProtein: 9.63gFat: 13.5g
    Keyword breakfast, brunch, pancakes
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    Yuliia is a food photographer and chef based in the UK. She likes to cook interesting dishes and take great pictures.

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