Try this delicious Western omelette that’s packed with veggies, ham, and cheese for a hearty breakfast option.
A Western omelette is a classic and filling dish that’s perfect for any meal. With a mix of veggies, ham, and cheese, this omelette is sure to become a favorite in your household. Let’s dive into how to make this simple and delicious recipe.
If you love omelettes like we do, check these out: Mushroom Tomato Omelette, Leftover Turkey Omelette, Chili Cheese Omelette.
Why You’ll Love This Recipe
- Hearty & Filling: Packed with veggies, ham, and cheese, this omelette is a complete meal.
- Easy to Make: With simple ingredients and steps, you can whip up this omelette in no time.
- Versatile: Enjoy it plain or with your favorite toppings like salsa or avocado.
Recipe Ingredients:
Ingredient Notes
- Ham: You can use cooked ham, deli ham, or even leftover ham from a holiday meal.
- Veggies: Feel free to add other vegetables like tomatoes or mushrooms for extra flavor.
How To Make a Western Omelette Step by Step
Whisk your eggs: In a large bowl, add your eggs, salt, and pepper and whisk until combined and bubbles start to form.
Cook your filling: Heat a large frying pan on low heat. Add oil followed by onions and cook until translucent.
Add ham, bell peppers, and salt and pepper. Cook until your filling is tender and the ham has some color, about 5-10 minutes.
Add eggs: Once cooked, add eggs and cook until set.
Add your cheese: Add your cheese and let cook on low until it melts.
Flip and serve: Flip your omelette and serve it with your choice of sides and condiments. Enjoy!
Recipe Tips
- Don’t Overcook: Cook the omelette just until the eggs are set. Overcooking can make it tough.
- Mix It Up: Try adding different herbs and spices to change the flavor.
Storage & Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the microwave or on the stove until warm.
Additions & Substitutions
- Additions: Try adding fresh herbs like parsley or cilantro for extra flavor.
- Substitutions: If you don’t have bell peppers, you can use tomatoes, spinach, or mushrooms instead. For a different cheese flavor, try feta or goat cheese.
Recipe FAQs
What can I serve with a Western omelette?
You can serve it with toast, a side salad, or even some hash browns.
What’s the difference between a Western omelette and a Denver omelette?
A Western omelette and a Denver omelette are pretty much the same. They both include diced ham, bell peppers, onions, and cheese. The main difference is in their preparation. In a Western omelette, the vegetables and ham are usually mixed directly into the eggs while cooking. In a Denver omelette, the vegetables and ham are cooked separately and then added to the eggs once they have started to set.
Other Omelette Recipes You Might Enjoy:
- Oyster Mushroom Omelette
- Portobello Mushroom Omelette
- Spinach & Feta Cheese Omelette
- Mushroom Tomato Omelette
- Steak Omelette
- Sausage & Cheese Omelette
- Spinach & Goat Cheese Omelette
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Western Omelette
Ingredients
- 2 tbsp butter
- 4 eggs
- ¼ cup Swiss cheese
- ¼ cup yellow onion (diced)
- ½ cup ham (cubed)
- 1 green bell pepper (diced)
- Salt and pepper to taste
Instructions
- In a large bowl, add your eggs, salt, and pepper and whisk until combined and bubbles start to form. Once ready, set aside.
- Heat a large frying pan on low heat.
- Add your oil followed by onions and cook until translucent.
- Add ham, bell peppers, and salt and pepper to taste.
- Cook until your filling is tender and the ham has some color, about 5-10 minutes.
- Once cooked, add your eggs and cook until a thin layer forms.
- Add your cheese and let cook on low until it melts.
- Flip your omelette and serve it with your choice of sides and condiments, enjoy!
Notes
Nutrition
Matthew is a recipe developer and food photographer based in Canada. He enjoys all things food, drink and makes his best decisions with a mimosa in hand.