Skip to content
Home » Beverages » Mimosas » Peach Mimosa

Peach Mimosa

    Elegant, refined and a breeze to make, there is no better way to kick off brunch than with a peach mimosa and good company. Sweet and floral peach juice stands in for OJ in this charming take on the classic cocktail, while prosecco keeps it fresh, light and fruity.

    For an afternoon to remember, serve peach mimosas at celebratory brunches alongside fresh berries, yogurt, homemade granola and fruit scones, or at any event that calls for bubbles and a good time. Just make sure you have plenty to go around!

    Peach mimosa

    Looking for more cocktail recipes? Here are other recipes you might enjoy: Pineapple Mimosa, Cranberry Ginger Ale Cocktail, Easter Mimosa, and Apple Cider Martini.

    Why You’ll Love This Recipe

    • Refreshing: It’s a perfect blend of sweet and tart, making it an ideal choice for brunch or a refreshing afternoon treat.
    • Delicate twist: This recipe allows you to take your typical mimosa to the next level by incorporating the delicate, fruity flavor of peaches.
    • Good for special occasions: Peach mimosas are the perfect addition to any special occasion, such as Mother’s Day brunch or a summer garden party during peach season.

    Recipe Ingredients

    You’ll need the following ingredients to make these mimosas with peaches:

    Ingredients on a table

    Ingredient Notes 

    • Prosecco: We recommend using a bottle from the Champagne region of France to add an extra touch of elegance to your peach mimosa recipe. Prosecco tends to be more light and fruity, complimenting the peach nectar well.
    • Peach Juice: If you cannot find peach juice, you can make your own by blending fresh peaches in a high-speed blender with some water. For an extra fun twist, try adding some pineapple juice or fresh orange juice to the mix.

    How To Make Peach Mimosas

    Pour cold peach juice into a champagne flute.

    Tilt the glass at a 45-degree angle and slowly pour in the prosecco to reduce fizz spillover. Let any excess fizz fall down before topping off with more prosecco. Stop pouring when the liquid is just below the rim of the glass.

    Pouring into glass

    Do not shake or stir.

    Serve immediately and enjoy!

    Mimosa glass

    Recipe Tips 

    • To serve your peach mimosas in the most elegant way possible, use champagne glasses. This not only adds a touch of sophistication but also allows the bubbles from the Prosecco to rise attractively.
    • You can also garnish your mimosa cocktail with fresh mint leaves or other fresh herbs to enhance its visual appeal and add a hint of freshness.
    • For a fun twist, consider setting up a mimosa bar on Sunday mornings or special occasions. Provide different types of fruit juice, and guests can make their own mixtures.

    Storage & Reheating 

    Once mixed, mimosas should ideally be consumed immediately to enjoy the fresh, fizzy sensation. However, if you have any leftover juice mixture, you can store it in a large pitcher in the refrigerator for up to two days. Just make sure to add the prosecco or sparkling wine just before serving.

    Additions & Substitutions 

    If fresh peaches are not in season, canned peach purée is a great substitute. It gives the same delightful peachy flavor to your brunch cocktails. To add a touch of sweetness, you can stir in some simple syrup. 

    If prosecco is not available, any sparkling wine would work well in this recipe.

    Peach mimosa

    Recipe FAQs

    What should I serve with this refreshing mimosa recipe?

    This peach mimosa pairs beautifully with a light brunch menu. Think fresh berries, yogurt, homemade granola, and fruit scones. The best part is you can prepare these dishes in advance, leaving you free to enjoy your refreshing drink and good company. Remember, the beauty of this recipe lies in its simplicity. The flavors of fresh peaches and prosecco take center stage in this classic mimosa, making it a delightful beverage choice for any occasion.

    Are peach mimosas and peach bellinis the same?

    Not quite. Though the drinks are very similar, a peach mimosa is equal parts peach juice and sparkling wine, while a peach bellini is peach puree mixed with prosecco.

    Can I use peach schnapps in a peach mimosa?

    Yes, but use it sparingly. Adding a splash of peach schnapps is a great way to intensify the peach flavor in your mimosa, but a little goes a long way. A less-is-more approach is the best way to incorporate peach schnapps into your cocktail without overwhelming it.

    Is there a difference between white and yellow peaches?

    Yes there is. White peaches are sweeter and have a delicate floral quality to them, while yellow peaches are more acidic and are on the tarter side, especially when they’re not ripe.

    Here are a few other mimosa recipes you might enjoy!

    Peach mimosa

    Peach Mimosa

    Rebekkah Rumora
    Elegant, refined and a breeze to make, there is no better way to kick off brunch than with a peach mimosa and good company. Sweet and floral peach juice mixes beautifully with light and fruity prosecco for a charming take on the classic cocktail that you’ll want to make on repeat.
    No ratings yet
    Prep Time 2 minutes
    Cook Time 1 minute
    Total Time 3 minutes
    Course Drinks
    Servings 1
    Calories 130 kcal


    • 3 oz Prosecco
    • 3 oz peach juice
    • peach slice for garnish (optional)


    • Pour cold peach juice into a champagne flute.
    • Tilt the glass at a 45 degree angle and slowly pour in the prosecco (if the bubbles form too much of a head let them fall down before pouring more).
    • Stop pouring when the liquid is just below the rim of the glass. Do not shake or stir.
    • Serve immediately and enjoy!


    Calories: 130kcalCarbohydrates: 12gPotassium: 108mgSugar: 9g
    Keyword cocktail, drinks, mimosa
    Tried this recipe?Let us know how it was!

    Rebekkah is a food writer, recipe developer and sommelier who is obsessed with all things food and drink. When she isn’t lingering too long in her kitchen, she can be found making music in her apartment or traveling the globe in search of the perfect noodle.

    Like this recipe? Leave your comments below!

    Your email address will not be published. Required fields are marked *

    Recipe Rating