How To Make Sourdough Breakfast Sandwich

If you love sourdough, then you're going to love this sourdough breakfast sandwich. 

The addition of fresh herbs like thyme makes this sandwich an instant classic for me! 

Sourdough bread  Spinach  Swiss cheese Deli ham  Scrambled eggs  Tomato  Dijon mustard  Butter  Thyme leaves Salt and pepper


Toast your sourdough bread in a frying pan on medium-high heat.

Whisk and cook eggs in the same pan. Season with salt, pepper, and thyme leaves.

Assemble your sandwich. Slice in half. Serve and enjoy!