How To Make Sourdough Breakfast Sandwich

If you love sourdough, then you're going to love this sourdough breakfast sandwich.

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The addition of fresh herbs like thyme makes this sandwich an instant classic for me!

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INGREDIENTS

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Toast your sourdough bread in a frying pan on medium-high heat.

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Whisk and cook eggs in the same pan. Season with salt, pepper, and thyme leaves.

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Assemble your sandwich. Slice in half. Serve and enjoy!

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French Toast Egg Sandwich

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