How To Make Sausage And Cream Cheese Casserole

This sausage and cream cheese casserole is made with warm, puffy, flakey croissant crust mixed with the savory bite of breakfast sausages. 

You can make this in advance! Just bake, cut into individual portions and freeze. When you’re hungry, pop a slice into the oven and eat. 

For this recipe, you are going to need to grab a premade croissant dough, breakfast sausages, eggs, milk, cheddar cheese, and cream cheese.