These protein pancakes with no banana are gluten, banana, and refined sugar-free, come together in just a few minutes, and are every bit as fluffy and chewy as the original.
They’re great topped with a dollop of Greek yogurt and a drizzle of maple syrup or next to savory items like bacon, breakfast sausage, or vegetable omelette.
To make protein pancakes, you’ll need a handful of kitchen items like eggs, milk, and baking powder, as well as oat flour, vanilla whey protein powder, and Greek yogurt.