How To Make Hashbrown Avocado Toast

This hashbrown avocado toast combines the crunchy, potato goodness of hashbrowns with the important elements of avocado toast.

Hashbrown patties are topped with delicious avocado, sour cream, and pea shoots. These are simple and delicious. 

Try pairing them with drinks in fancy glasses like a mimosa or an espresso—make it whimsical and fun!

Hashbrown patties Avocados Pea shoots Salt Ground pepper Sweet paprika Lime Sour cream


Bake hashbrown patties until golden brown. Mash the avocados in a bowl. 

Once ready, remove the hash browns from the oven and allow them to cool. 

Top with avocado and sprinkle with salt, pepper, and paprika. Add sour cream, pea shoots, and a squeeze of lime for flavour.

Serve and enjoy!