How To Make Hashbrown Avocado Toast

This hashbrown avocado toast combines the crunchy, potato goodness of hashbrowns with the important elements of avocado toast.

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Hashbrown patties are topped with delicious avocado, sour cream, and pea shoots. These are simple and delicious.

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Try pairing them with drinks in fancy glasses like a mimosa or an espresso—make it whimsical and fun!

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INGREDIENTS

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Bake hashbrown patties until golden brown. Mash the avocados in a bowl.

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Once ready, remove the hash browns from the oven and allow them to cool.

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Top with avocado and sprinkle with salt, pepper, and paprika. Add sour cream, pea shoots, and a squeeze of lime for flavour.

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Serve and enjoy!

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Shrimp Avocado Toast

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