How To Make  Crab Frittata

Sprinkled with spring onions and parsley, this crab frittata makes for a surprisingly simple and deceptively complex meal. 

The ambitious brunch eater could pair this crab frittata with a rum punch or a semi-sweet white wine.

To make this scrumptious crab frittata, you need eggs, crab meat, cream cheese, cream, eggs, parsley, salt and pepper, and scallions.