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How To Make  Crab Frittata

Sprinkled with spring onions and parsley, this crab frittata makes for a surprisingly simple and deceptively complex meal. 

The ambitious brunch eater could pair this crab frittata with a rum punch or a semi-sweet white wine.

To make this scrumptious crab frittata, you need eggs, crab meat, cream cheese, cream, eggs, parsley, salt and pepper, and scallions. 

INGREDIENTS