How To Make  Buckwheat Banana Pancakes

These buckwheat banana pancakes perfectly balance sweet, fruity, and nutty flavors and make a great gluten-free alternative to regular pancakes. 

Serve this with a steaming cup of coffee, a mug of hot chocolate, or tea with a little milk and sugar.

Bananas Baking powder Milk Butter  Large eggs Granulated sugar All-purpose flour Kosher salt Maple syrup Berries, for serving


Make the pancake batter with butter, mashed bananas, eggs, milk, and dry ingredients.

Wash the berries and slice more bananas. Make the pancakes on medium heat. 

Assemble the pancakes. Top with banana, fruit, and maple syrup. Serve and enjoy!