How To Make Buckwheat Banana Pancakes

These buckwheat banana pancakes perfectly balance sweet, fruity, and nutty flavors and make a great gluten-free alternative to regular pancakes.

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Serve this with a steaming cup of coffee, a mug of hot chocolate, or tea with a little milk and sugar.

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INGREDIENTS

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Make the pancake batter with butter, mashed bananas, eggs, milk, and dry ingredients.

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Wash the berries and slice more bananas. Make the pancakes on medium heat.

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Assemble the pancakes. Top with banana, fruit, and maple syrup. Serve and enjoy!

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Banana Cinnamon Pancakes

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