This breakfast poutine made with poached eggs, cheese curds, and restaurant-style french fries is a spin on the Canadian comfort classic that is sure to fill you up.
The secret to amazing poutine is in the cheese curds. You are going to want to get ones that create the signature “squeak” sound when you’re chewing on them.
The hallmarks of a classic breakfast poutine are the fries, cheese curds, gravy, and eggs. Feel free to add any fresh ingredients you prefer to elevate the flavor.