How To Make  a Western Omelette

A Western Omelette is like a warm hug wrapped in an egg. It’s loaded with veggies, ham, and warm, gooey Swiss cheese.

This omelette goes great with toast, hashbrowns, and other staple breakfast sides.

Butter Swiss cheese Onions Ham Salt and pepper Bell pepper Eggs


In a large bowl, add eggs, salt, and pepper, and whisk together. 

Cook ham, onions, and bell peppers on low heat. Add eggs and cook until set. Add cheese. 

Flip your omelette. Serve with your choice of sides and enjoy!