How To Make a Western Omelette

A Western Omelette is like a warm hug wrapped in an egg. It’s loaded with veggies, ham, and warm, gooey Swiss cheese.

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This omelette goes great with toast, hashbrowns, and other staple breakfast sides.

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INGREDIENTS

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In a large bowl, add eggs, salt, and pepper, and whisk together.

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Cook ham, onions, and bell peppers on low heat. Add eggs and cook until set. Add cheese.

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Flip your omelette. Serve with your choice of sides and enjoy!

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Egg Beater Omelette

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