How To Make Spinach Artichoke Frittata

Bright, tangy, and light, this spinach artichoke frittata is surprisingly filling. You’ll want to serve this the next time you need a quick and easy meal on the weekend.

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Try having this with a strong espresso for a little kick, or something refreshing, like an iced tea or lemon water.

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INGREDIENTS

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Sauté the spinach. Prepare the feta and artichokes. Whisk eggs. Fold in spinach and feta into egg mixture.

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Add the frittata mixture to a casserole dish. Add in artichokes.

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Bake in an oven until the eggs have set. Slice and enjoy!

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Shrimp Frittata

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