How To Make Spinach Artichoke Frittata

Bright, tangy, and light, this spinach artichoke frittata is surprisingly filling. You’ll want to serve this the next time you need a quick and easy meal on the weekend. 

Try having this with a strong espresso for a little kick, or something refreshing, like an iced tea or lemon water.

Spinach Artichoke hearts Large eggs Lemon Feta cheese Salt Pepper Olive oil


Sauté the spinach. Prepare the feta and artichokes. Whisk eggs. Fold in spinach and feta into egg mixture.

Add the frittata mixture to a casserole dish. Add in artichokes.

Bake in an oven until the eggs have set. Slice and enjoy!