How To Make Spinach And Goat Cheese Omelette

This spinach and goat cheese omelette is cheesy, earthy, and eggy at the same time. It makes for a quick yet elevated weekend breakfast.

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I like to pair the tangy, creamy goat cheese with something equally robust, like a strong nutty cup of coffee and a few slices of whole wheat toast.

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INGREDIENTS

[{"selector":"#anim-0e03d48d-b067-4663-9c9c-ef304a28d16c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3d3824d-8e25-4242-ae86-9e606ee8b6d0","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make a spinach goat cheese omelette, you need spinach, goat cheese (a soft log, not a hard cheese or spreadable), olive oil, large eggs, salt, and pepper. I like to use plain goat cheese. Get the Recipe

Egg Tortilla

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How To Make Spinach And Goat Cheese Omelette

This spinach and goat cheese omelette is cheesy, earthy, and eggy at the same time. It makes for a quick yet elevated weekend breakfast.

I like to pair the tangy, creamy goat cheese with something equally robust, like a strong nutty cup of coffee and a few slices of whole wheat toast.

INGREDIENTS

Egg Tortilla

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