How To Make Spinach And Goat Cheese Omelette

This spinach and goat cheese omelette is cheesy, earthy, and eggy at the same time. It makes for a quick yet elevated weekend breakfast.

I like to pair the tangy, creamy goat cheese with something equally robust, like a strong nutty cup of coffee and a few slices of whole wheat toast.

To make a spinach goat cheese omelette, you need spinach, goat cheese (a soft log, not a hard cheese or spreadable), olive oil, large eggs, salt, and pepper. I like to use plain goat cheese.