How To Make Ricotta Frittata

Eggs, ricotta, and a little cream are mixed with sautéed shallots and lots of fresh basil to make this scrumptious ricotta frittata recipe.

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Have this frittata alongside a creamy latte or herbal tea or serve with a few dressed greens.

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INGREDIENTS

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Sauté the shallots and basil until they just begin to wilt and soften. Set aside.

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Whisk together eggs, ricotta, salt and pepper. Mix sautéed shallots and basil.

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Top the frittata mixture with ricotta and whole basil leaves. Bake in an oven. Cut into slices and serve!

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Air Fryer Frittata

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