How To Make Pumpkin Spice Eggnog

This pumpkin spice eggnog recipe results in a thick, silky luscious treat that will coat the inside of your mouth with creamy cinnamon and nutmeg flavors.

You can serve it alongside an eggy dish, like a frittata or quiche, or with a soft and spiced pastry like a cinnamon roll or a nutty pumpkin bread. 

This recipe uses heavy cream, large egg yolks, granulated sugar, nutmeg, cinnamon, and whole milk. You can omit the extra whipped cream on top of the eggnog, but this makes the dish richer.