How To Make Pistachio Muffins

Lightly spiced, perfectly sweetened, and delightfully green, these pistachio muffins are soft, crunchy, and chewy, all in the same bite. 

The pistachio and ginger add an earthy heat to this recipe. Have this with a ginger tea, matcha tea, or cardamom latte. 

This recipe requires large eggs, salt, granulated sugar, fresh spinach, baking powder, baking soda, all-purpose flour, milk, Greek yogurt, roasted and shelled pistachios, vegetable oil, crystallized ginger, and ground ginger.