How To Make Cookies & Cream  Cinnamon Rolls

These chocolatey and pillow-y soft cookies and cream cinnamon rolls are perfect for fun, low-key brunches or as a specialty cinnamon roll for holiday mornings. 

There is enough sweetness and texture for them to be served as dessert, or they can easily fit into a brunch or breakfast spread alongside savory fare. 

You’ll need a handful of pantry staples: eggs, milk, butter, active-dry yeast, Oreo cookies and cream cheese for the frosting. If you prefer a buttercream frosting, replace the cream cheese with softened butter.