How To Make  Brisket Breakfast Tacos

Made with avocados, scrambled eggs, limes, and cabbage, these brisket breakfast tacos are perfect to eat on your own or share with friends and family. 

Serve these tacos with a side of fresh fruit, crispy hash browns, or breakfast potatoes. 

Flour tortillas  Avocado Eggs Lime Cheddar cheese Red onion Pickled jalapenos Cilantro Cabbage Leftover brisket  Olive oil


Heat tortillas in a nonstick frying pan. Whisk eggs in a small bowl and cook them on medium-high heat until scrambled.

Heat brisket on medium heat with oil and red onions. You can also reheat it in the microwave or oven.

Assemble your tacos with all the ingredients. Garnish with cilantro. Serve and enjoy!