How To Make Asparagus Potato Brunch Casserole

In this asparagus potato brunch casserole, roasted potatoes, mushrooms, asparagus, and scallions are folded into a feta-egg mixture with lima beans. 

Pair this dish with an espresso-based drink like a latte or cappuccino. You can also serve it with a green salad with pistachios, Parmesan cheese, and citrus. 

To make this asparagus potato brunch casserole, you need several fresh ingredients: fresh asparagus, small potatoes, eggs, feta, scallions, Lima beans, olive oil, salt, pepper, and baby mushrooms.