How To Make  a Leftover Brisket Sandwich

This leftover brisket sandwich is a cheesy yet crispy, melt-in-your-mouth meal that's perfect for those early morning cravings that beg for something filling. 

The secret to this sandwich recipe is the balance of saltiness with the acid from the pickles and pickled jalapenos. 

Leftover brisket Pickles Yellow onion Butter Bread Cheddar cheese Barbeque sauce


Toast your bread on medium heat until golden brown. Set aside.

Caramelize onions in the same skillet. Add brisket and BBQ sauce and cook with a lid on top until warmed.

Assemble the sandwich using BBQ sauce, cheese, brisket mixture, pickles, and pickled jalapenos.

Cook the sandwich in a clean pan until the cheese has melted. Cut in half. Serve and enjoy!