How To Make a Gluten-Free Breakfast Sandwich

This easy and delicious gluten-free breakfast sandwich has all your favorite fixings without sacrificing on taste.

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The secret to this sandwich is the mayonnaise. By spreading it on the bread and toasting it, it gets absorbed, making each bite more flavorful.

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INGREDIENTS

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Spread mayonnaise on gluten-free bread. Toast in a frying pan on medium-high heat.

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In the same pan, cook your egg. Set aside.

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Assemble your sandwich. Serve and enjoy!

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Donut Breakfast Sandwich

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