How To Make  a Gluten-Free Breakfast Sandwich

This easy and delicious gluten-free breakfast sandwich has all your favorite fixings without sacrificing on taste. 

The secret to this sandwich is the mayonnaise. By spreading it on the bread and toasting it, it gets absorbed, making each bite more flavorful. 

Egg Swiss cheese Avocado Mayonnaise Tomato Deli ham Olive oil Gluten-free bread


Spread mayonnaise on gluten-free bread. Toast in a frying pan on medium-high heat.

In the same pan, cook your egg. Set aside.

Assemble your sandwich. Serve and enjoy!