How To Make  a Brioche Breakfast Sandwich

The brioche breakfast sandwich is a delightful fusion of fluffy brioche bun, perfectly cooked eggs, and salty cheese.

The mix of the spicy mayo mixed with the buttery brioche and topped with fresh vegetables just melts in your mouth. 

Brioche bun American cheese Eggs Mayonnaise  Chili powder Paprika Butter Chives Tomatoes Lettuce  Salt and pepper


Add mayo with chili powder, paprika, and a pinch of salt and pepper in a small bowl. Set aside. 

Whisk eggs in a separate bowl with salt and pepper. Toast the buns with butter until golden brown. 

In the same pan, make the scrambled eggs. Add chives, salt, and pepper. 

Assemble your breakfast sandwich, starting with the spicy mayo. Serve and enjoy!