How To Make a Brioche Breakfast Sandwich

The brioche breakfast sandwich is a delightful fusion of fluffy brioche bun, perfectly cooked eggs, and salty cheese.

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The mix of the spicy mayo mixed with the buttery brioche and topped with fresh vegetables just melts in your mouth.

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INGREDIENTS

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Add mayo with chili powder, paprika, and a pinch of salt and pepper in a small bowl. Set aside.

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Whisk eggs in a separate bowl with salt and pepper. Toast the buns with butter until golden brown.

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In the same pan, make the scrambled eggs. Add chives, salt, and pepper.

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Assemble your breakfast sandwich, starting with the spicy mayo. Serve and enjoy!

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Leftover Brisket Sandwich

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