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Ham and egg sandwich

Ham and Egg Sandwich

Olivia Abramson
This ham and egg sandwich recipe is easy to follow, and the results speak for themselves. Who doesn’t love buttery toasted bread with layers of cheese, egg and savory ham? Never bother making a boring sandwich again—this recipe is just as easy and will leave you feeling full and satisfied all day long.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Snack
Servings 1
Calories 675 kcal


  • 2 slices bread
  • 2 eggs
  • 4 ounces sliced ham
  • 2 to 3 slices cheese
  • 1 tbsp butter
  • ½ tsp salt
  • ½ tsp pepper


  • Set your pan to medium-low heat.
  • Cook your eggs and set aside.
  • Butter bread on both sides and place on the pan you cooked the eggs in.
  • Let bread toast for 2-3 minutes, then flip and place your slices of cheese on each slice of bread.
  • Place the eggs on one slice of bread and ham on the other slice.
  • Close your sandwich, press gently with the spatula and let cook for 2 minutes.
  • Flip again and let toast for another 2 minutes, your sandwich is done when both sides of bread are golden brown and the cheese is melted.
  • Remove the sandwich from the pan and serve.


Calories: 675kcalCarbohydrates: 42gProtein: 43gFat: 30gCholesterol: 450mgSodium: 900mgFiber: 4g
Keyword breakfast, brunch, eggs, sandwich, snack
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