How To Make Vegetarian Easter Brunch Casserole

This Vegetarian Easter brunch casserole is a hearty brunch meal that is bright and delicious, a mash-up of a frittata and baked eggs.

This is a hearty dish that can be a whole meal itself. Its saltier elements pair well with a fruit salad or a few strips of bacon.

For this vegetarian Easter brunch casserole, you will need grape tomatoes, spinach, bell pepper, scallions, ricotta, parmesan, eggs, salt, olive oil, and pepper.