How To Make Vegetarian Easter Brunch Casserole

This Vegetarian Easter brunch casserole is a hearty brunch meal that is bright and delicious, a mash-up of a frittata and baked eggs.

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This is a hearty dish that can be a whole meal itself. Its saltier elements pair well with a fruit salad or a few strips of bacon.

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INGREDIENTS

[{"selector":"#anim-7eb39f07-2132-47f5-a493-75bdb3bec36b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd908c50-a81d-45d3-84ec-d8e021477eeb","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For this vegetarian Easter brunch casserole, you will need grape tomatoes, spinach, bell pepper, scallions, ricotta, parmesan, eggs, salt, olive oil, and pepper. Get the Recipe

Easter Bunny Parfait

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How To Make Vegetarian Easter Brunch Casserole

This Vegetarian Easter brunch casserole is a hearty brunch meal that is bright and delicious, a mash-up of a frittata and baked eggs.

This is a hearty dish that can be a whole meal itself. Its saltier elements pair well with a fruit salad or a few strips of bacon.

INGREDIENTS

Easter Bunny Parfait

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