How To Make Vegan Croissant Sandwich

This vegan croissant sandwich is filled with a handful of spinach, slices of creamy avocado, strips of tangy roasted red pepper, and a thick spread of vegan cream cheese. 

Serve this alongside a chopped salad with cucumbers and tomatoes and dressed with a citrus vinaigrette or with a simple soup like gazpacho or puréed butternut squash.  

This recipe requires active yeast, salt, cane sugar, all-purpose flour, roasted red peppers, vegan butter, spinach, avocado, vegan milk (almond, oat, soy), and vegan cream cheese spread.