How To Make a Shiitake Mushroom Omelette

This shiitake mushroom omelette has a delicious mix of mushrooms, cheese, and a little kick of spice to get you going.

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Serve this with toast, salad, hashbrowns or any of your favorite morning sides to jumpstart your day.

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INGREDIENTS

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Whisk eggs, chili flakes, and salt in a bowl. Cook mushrooms on medium heat and set aside.

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Cook omelette in the same pan for 2-3 minutes or until a skin forms.

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Add cheese, mushrooms, and salt and pepper on one side. Fold it over. Garnish, serve, and enjoy!

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Portobello Mushroom Omelette

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