How To Make Portobello Mushroom Omelette

This Portobello mushroom omelette is an excellent choice for anyone who wants a filling breakfast without feeling weighed down.

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Pair it with spinach and garnish with parsley and it’ll be the meal that will get you out of bed ready to take on the day.

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INGREDIENTS

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Sauté the Portobello mushrooms until golden brown. Set aside.

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Whisk eggs with salt, pepper, and parsley in a small bowl. Cook over medium heat.

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Add the sautéed mushrooms and Swiss cheese to one-half of the omelette.

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Gently fold over the other half over the filling. Garnish and serve!

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Mushroom Tomato Omelette

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