How To Make Mushroom Tartine

Warm and comforting, this mushroom tartine recipe is cheesy, buttery, and herby, a dish even the most ardent mushroom hater will love.

A good accompaniment would be a citrus salad with arugula, shaved parmesan, and a bright vinaigrette.

This recipe requires crusty bread, mushrooms, dried thyme, dried rosemary, kosher salt, unsalted butter, and provolone cheese.