How To Make Mochi Muffins

Mochi muffins combine the flavors and ingredients of a Japanese mochi cake with an American-style muffin’s form.

When you pair them with other foods or drinks, be careful not to overwhelm them and stay within a similar flavor palette.

Mochi muffins require eggs, salt, dark brown sugar, baking powder, rice flour, unsalted butter, unsweetened flaked coconut, black sesame seeds, a navel orange, and canned, full-fat coconut milk.