How To Make Gluten-Free Breakfast Burritos

These gluten-free breakfast burritos consists of beans, avocado, fire-roasted corn, and cheesy eggs wrapped in a corn tortilla for a hearty meal.

Pair these with a thermos of coffee or a cup of fresh milk to start the morning off. 

These breakfast burritos require corn tortillas, avocado, lime, butter, cilantro, black beans, large eggs, milk, sharp cheddar cheese, fire-roasted corn, chives, salt, and pepper.