How To Make an Oyster Mushroom Omelette

This tasty and nutritious oyster mushroom omelette is filled with juicy oyster mushrooms that complement the rich sweetness of caramelized onions.

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Whether you're looking for a new vegetarian breakfast recipe or want a new way to eat eggs, this breakfast recipe fits the bill.

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INGREDIENTS

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Crack and whisk 3 eggs in a bowl with salt and pepper. Cook the osyter mushrooms with butter and garlic.

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In the same pan, cook the omelette with butter over medium heat.

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Add the mushroom filling and caramelized onions to one side. Fold the other half over and cook for 1-2 minutes.

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Serve on a plate and garnish with chives. Enjoy!

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Steak Omelette

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