How To Make  an Oyster Mushroom Omelette

This tasty and nutritious oyster mushroom omelette is filled with juicy oyster mushrooms that complement the rich sweetness of caramelized onions.

Whether you're looking for a new vegetarian breakfast recipe or want a new way to eat eggs, this breakfast recipe fits the bill.

Butter  Black oyster mushrooms Garlic clove Caramelized onions  Eggs Salt Pepper Chives


Crack and whisk 3 eggs in a bowl with salt and pepper. Cook the osyter mushrooms with butter and garlic. 

In the same pan, cook the omelette with butter over medium heat.

Add the mushroom filling and caramelized onions to one side. Fold the other half over and cook for 1-2 minutes.

Serve on a plate and garnish with chives. Enjoy!