How To Make  a Vegetarian Croissant Sandwich

This vegetarian croissant sandwich is a delicious combination of flavors wrapped in a crispy and flakey pastry.

For a light and refreshing option, a side of fresh fruit like berries or sliced mango would be perfect.

Croissant sandwich bun Avocado Salt and pepper Hot sauce Cheddar cheese Eggs Heritage Greens Red onion Vegetable oil


Whisk eggs with salt and pepper. Cook in a large frying pan on medium heat. 

Fold the egg to match the shape of the croissant bread and set aside.

Assemble the sandwich, including avocado chunks, Heritage Greens, and salt and pepper to taste. Serve!