How To Make a Vegetarian Croissant Sandwich

This vegetarian croissant sandwich is a delicious combination of flavors wrapped in a crispy and flakey pastry.

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For a light and refreshing option, a side of fresh fruit like berries or sliced mango would be perfect.

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INGREDIENTS

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Whisk eggs with salt and pepper. Cook in a large frying pan on medium heat.

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Fold the egg to match the shape of the croissant bread and set aside.

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Assemble the sandwich, including avocado chunks, Heritage Greens, and salt and pepper to taste. Serve!

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Chicken Bacon Ranch Sandwich

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