How To Make a Parmesan Frittata

In this parmesan frittata, light and airy eggs surround thinly sliced shallot and grape tomatoes. But the best part is the cheesy topping.

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Serve it with a bright side salad for a complete and satisfying meal.

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INGREDIENTS

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Slice the shallots and halve the cherry tomatoes. Saute the shallots lightly.

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Whisk the eggs in a bowl with salt and pepper. Create thin flakes of cheese with a peeler.

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Assemble the frittata in a cast iron skillet and bake. Serve and enjoy!

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Spaghetti & Meatball Frittata

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