How To Make  a Parmesan Frittata

In this parmesan frittata, light and airy eggs surround thinly sliced shallot and grape tomatoes. But the best part is the cheesy topping. 

Serve it with a bright side salad for a complete and satisfying meal.

Large eggs Grape tomatoes Parmesan cheese Shallot Ground pepper Kosher salt Olive oil


Slice the shallots and halve the cherry tomatoes. Saute the shallots lightly. 

Whisk the eggs in a bowl with salt and pepper. Create thin flakes of cheese with a peeler. 

Assemble the frittata in a cast iron skillet and bake. Serve and enjoy!