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3 Best Ways to Thicken Pancake Batter

Of all the problems you might face while making pancakes, runny batter is hands down the most common issue. Here are the best ways to thicken pancake batter.

Add flour in small increments until you have sufficiently thickened your batter.

ADD MORE FLOUR

If you think your batter is too runny, try placing it uncovered in the refrigerator for at least 30 minutes, or up to an hour.

REFRIGERATE BATTER

ADD NUT BATTER

Make sure your nut butter is well mixed in so it is spread evenly among each pancake.