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Hash brown omelette

Hash Brown Omelette

Hristina Polk
This hash brown omelette is my new favorite breakfast. I love that it's so easy to make and that it's a hearty way to start the day. Plus, it's kid-friendly, too. If you're looking for a quick and easy breakfast option, be sure to give this omelette a try.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Servings 1
Calories 338 kcal


  • 3 large eggs
  • 1 tbsp cheddar cheese shredded
  • ¼ cup hash browns shredded
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • sour cream for garnish
  • parsley for garnish
  • hot sauce optional


  • In a mixing bowl combine the eggs, salt, and pepper. Whisk to combine until frothy.
  • Heat a non-stick pan to medium heat and drizzle with olive oil. Add the eggs and cook.
  • Using a spatula push the ends in as they settle. Cook until the bottom is set and the top slightly wet.
  • Add the hash browns and cheese to one side of the omelette. Flip the other on top and slide it onto a plate.
  • Serve with sour cream and parsley.


Calories: 338kcal
Keyword breakfast, brunch, omelette
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